CHICKEN AND CHINESE NOODLES CASSEROLE

Chicken and Chinese Noodles Casserole image

This was one of our go-to recipes growing up. A home favorite!

Provided by Lisa Park

Categories Pasta and Noodles Noodle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 tablespoon olive oil
1 small onion, diced
1 (10.75 ounce) can low-fat cream of mushroom soup
1 (10.75 ounce) can water
¼ teaspoon garlic salt, or to taste
ground black pepper to taste
1 roasted chicken, bones and skin removed, meat cut into cubes
1 (8.5 ounce) package chow mein noodles
1 (4 ounce) jar pimentos

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
Bake in preheated oven until completely heated through, 20 to 30 minutes.

Nutrition Facts : Calories 399 calories, Carbohydrate 30.3 g, Cholesterol 66.2 mg, Fat 17.5 g, Fiber 3.7 g, Protein 28.9 g, SaturatedFat 3.9 g, Sodium 633.3 mg, Sugar 1.8 g