CHICKEN AND CHEESE "PIE"

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Chicken and Cheese

I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.

Provided by Color Guard Mom

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts, cooked and shredded
1 cup cooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) bag sharp cheddar cheese, shredded

Steps:

  • Place shredded chicken in the bottom of a lightly sprayed casserole dish.
  • Spread rice over the chicken.
  • Mix soup with one can of water. Pour over the rice and chicken. Stir.
  • I add a little bit of cheese and stir it into the mix.
  • Top with cheese.
  • Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.

Nutrition Facts : Calories 833.1, Fat 55.4, SaturatedFat 29, Cholesterol 217.8, Sodium 1283, Carbohydrate 20.1, Fiber 0.1, Sugar 1, Protein 61.4

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