CHICKEN AND CELERY STIR FRY
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut chicken into 1 - inch chunks and season w/ a little salt Combine cornstarch w. water and set aside Heat oil in wok on high heat Add chicken garlic and gingeer and stir-fry until chicken is browned 5-7 minutes. Add celery, stir-fry until chicken is thoroughly cooked and celery is softened. Add soy sauce and cornstarch mixture. Stir-fry until sauce is thickened. Serve with cooked rice and sprinkle with celery leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
