CHICKEN AND CELERY STIR FRY

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CHICKEN AND CELERY STIR FRY image

Yield 4 servings

Number Of Ingredients 10

2 lg boneless, skinless chicken breasts.
salt
2 T ater
1 T vegetable oil
2 garlic cloves, minced
1t minced gingeroot
2 celery ribs, reserve leaves, cut into 1/2 inch slices
2
T soy sauce
2 C cooked rice

Steps:

  • Cut chicken into 1 - inch chunks and season w/ a little salt Combine cornstarch w. water and set aside Heat oil in wok on high heat Add chicken garlic and gingeer and stir-fry until chicken is browned 5-7 minutes. Add celery, stir-fry until chicken is thoroughly cooked and celery is softened. Add soy sauce and cornstarch mixture. Stir-fry until sauce is thickened. Serve with cooked rice and sprinkle with celery leaves.

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