CHICKEN AND BROCCOLI STIR-FRY RECIPE

CHICKEN AND BROCCOLI STIR-FRY Recipe image

Provided by michellecresta

Number Of Ingredients 14

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1/4 cup low sodium soy sauce (or use gf soy sauce*)
1/2 cup chicken broth*
1 tablespoon cornstarch
2 tablespoons mirin
1 tablespoon sugar
2 teaspoons sesame oil
1/4 teaspoon white pepper
1 tablespoon canola oil, divided
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound chicken breast, sliced very thinly
2 cups broccoli florets
sesame seeds as garnish (if desired)
Read more at https://www.skinnytaste.com/chicken-and-broccoli-stir-fry/#POQuWh6VUpTbdQ40.99

Steps:

In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved. In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side. Repeat with the second half of the chicken and an additional teaspoon of oil. Remove the chicken to a plate. Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned. Stir the garlic and ginger well and add in the sauce, whisking well. Add in the broccoli and let the sauce cook for 2-3 minutes until thickened. Add in the chicken and stir well to coat. Garnish with sesame seeds if desired. Read more at https://www.skinnytaste.com/chicken-and-broccoli-stir-fry/#POQuWh6VUpTbdQ40.99