CHICKEN AND BROCCOLI QUICHE

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Chicken and Broccoli Quiche image

This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal later on.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

1 pound ground chicken
1/2 cup chopped onion
6 cups frozen chopped broccoli, thawed and well drained
2 unbaked pastry shells (9 inches)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup whole milk
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

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