CHICKEN AND BROCCOLI PIE
A lovely warming pie. The stock in the sauce makes it very tasty. I normally serve this with sliced french beans on the side. Always goes down well.
Provided by Ferng
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
- Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
- Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
- Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
- Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
- Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!
Nutrition Facts : Calories 405.7, Fat 14.5, SaturatedFat 8.9, Cholesterol 38.9, Sodium 217.3, Carbohydrate 60.4, Fiber 8.3, Sugar 3.5, Protein 11.6
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