CHICKEN AND BROCCOLI ALFREDO SHELLS RECIPE - (4.5/5)

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Chicken and Broccoli Alfredo Shells Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 8

8 oz medium shells
1 bag frozen broccoli florets, thawed (14 oz)
2 cups cooked, diced or shredded chicken
1 jar Alfredo Sauce (16 oz)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder

Steps:

  • 1. Heat oven to 350. Cook shells according to directions on package; drain. Return shells to the pan and add Alfredo sauce, salt, pepper and garlic powder. Stir & set aside. 2. Heat chicken in the microwave for 45-60 seconds. Add the thawed broccoli and chicken to the shells...stir well. 3. Empty contents into a greased 13x9 baking dish and top with shredded cheese. Bake for 20-30 minutes or until bubbly & heated in the center. navywifecook.com

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