CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES

CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES image

Categories Sandwich Cheese Chicken Brunch

Yield 6

Number Of Ingredients 15

Previous Next

Ingredients

1 tsp. olive oil
2 cups cherry tomatoes halved
2 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh thyme
1/4 tsp. kosher salt'1/8 tsp. black pepper
1/4 cup mayonnaise
1 Tbsp. whole-grain Dijon mustard
1 garlic clove, minced
16-oz. loaf of French Bread cut in half horizontally
3 oz. Brie cheese, slices
3 cups shredded cooked chicken breast (about 1 lb.)
2 tsp. olive oil
1 tsp. balsamic vinegar
1/8 tsp. kosher salt
2 cups fresh spinach

Steps:

Preheat oven to 300 degrees Heat 1 tsp. oil in large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 Tbsp. vinegar. Sprinkle tomatoes with thyme, 1/4 tsp. salt and pepper. Wrap handle of pan with foil; bake at 300 degrees for 15 minutes. Keep warm. Combine mayonnaise, mustard and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 tsp. oil, 1 tsp. vinegar, and 1/8 tsp. salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #eggs-dairy #poultry #easy #cheese #chicken #sandwiches #meat #3-steps-or-less