CHICKEN AND BOW TIE PASTA

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Chicken and Bow Tie Pasta image

This is good, and I like the unusual mix of ingredients, but I will stop short of saying this is the best recipe I have; however, I like it enough that I want to post it here so I can remember to cook it. Incidentally, I cooked the catfish with the basil cream sauce recently, YUM.

Provided by larchie

Categories     Chicken

Time 40m

Yield 5 serving(s)

Number Of Ingredients 13

1 (16 ounce) package bow tie pasta
3 boneless skinned chicken breasts
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained
3/4 cup chicken broth
1/2 cup white wine
1/4 cup chopped fresh basil
4 garlic cloves, minced
1 teaspoon dried Italian seasoning
1/8 teaspoon dry crushed red pepper
1 (12 ounce) package fresh broccoli florets

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
  • Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

Nutrition Facts : Calories 706.9, Fat 26.6, SaturatedFat 4.3, Cholesterol 117.7, Sodium 677.2, Carbohydrate 81.5, Fiber 6, Sugar 2.1, Protein 34.7

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