CHICKEN AND BLACK BEAN TACOS - WEIGHT WATCHERS RECIPE

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Chicken and Black Bean Tacos - Weight Watchers Recipe image

Make and share this Chicken and Black Bean Tacos - Weight Watchers Recipe recipe from Food.com.

Provided by CazMo

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 inch) fat free tortillas
1/2 lb boneless skinless chicken breast, cut into strips
1 cup canned black beans, rinsed and drained
1/4 cup salsa
2 plum tomatoes, chopped
1 cup shredded lettuce
2 scallions, thinly sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons nonfat sour cream

Steps:

  • Preheat the oven to 450 degrees F.
  • Spray a nonstick baking sheet with cooking spray.
  • Crumple two large sheets of aluminum foil into two 4-inch high, 12-inch-long rectangles and place on the baking sheet.
  • Drape the tortillas over the foil to form taco shells.
  • Bake until golden, about 8 minutes.
  • Let cool over the foil about 5 minutes.
  • Meanwhile, brown the chicken in a nonstick skillet.
  • Stir in the black beans and salsa and heat to serving temperature.
  • Fill the taco shells with the chicken mixture, then top the tacos with the tomatoes, lettuce, scallions, cheese and sour cream.
  • Serve immediately.

Nutrition Facts : Calories 197.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 51.9, Sodium 492.1, Carbohydrate 14.3, Fiber 5.1, Sugar 2.2, Protein 20.3

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