CHICKEN ALGERIAN

Chicken Algerian image

A definitive Algerian chicken dish!

Provided by Annacia * @Annacia

Categories Chicken

Number Of Ingredients 11

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Ingredients

1 - chicken, cut-up
2 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 tablespoon(s) butter
1/2 cup(s) chicken broth
1 - garlic clove, crushed
1 - medium eggplant, pared and diced
1 - medium onion, chopped
2 - fresh tomatoes, peeled and chopped
1/4 teaspoon(s) thyme
1 tablespoon(s) parsley, minced

Steps:

Sprinkle chicken with paprika, 1 teaspoon salt and pepper.
In a large skillet, melt butter and add chicken, brown on both sides.
Remove from skillet; add broth.
Over low heat, scrape particles from bottom of skillet then add garlic, eggplant, onion and tomatoes; sprinkle with remaining salt, thyme and parsley.
Return chicken to skillet; cover and simmer until tender, about 30 minutes.

*** Explore more Chicken Algerian Recipes »

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