CHICKEN ALFREDO WITH BROCCOLI & BACON

Chicken Alfredo with Broccoli & Bacon image

Want to encourage broccoli consumption in your house? Try adding it to this-a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

3/4 lb. linguine, uncooked
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups small broccoli florets
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g