CHICKEN ALFREDO WHITE LASAGNA

Chicken Alfredo White Lasagna image

Provided by Carol Junkins @CarolAJ

Categories Chicken

Number Of Ingredients 14

1 pound(s) ground chicken (i used perdue brand)
1/2 - green peppers, yellow peppers, and red pepper
1 medium onion
1 teaspoon(s) celery seed
1 teaspoon(s) flaked parsley
10 slice(s) lasagna noodles, cooked
FRY OUT YOUR GROUND CHICKEN W/ PEPPERS, ONION AND SPICES. WHILE YOUR LASAGNA NOODLES ARE COOKING
SAUCE:
1 jar(s) newman's roasted garlic alfredo sauce
1/4 cup(s) grated parmesan cheese
1/2 cup(s) mayonnaise
MIX ALL IN A MEDIUM BOWL
1 cup(s) frozen peas
1/8 cup(s) parmesan grated cheese

Steps:

Cook lasagna til al dente stage, drain
Pour a third of the sauce on bottom of crock pot. Layer three lasagna strips over the sauce ( Could add a layer of spinach on top)
Now layer your meat mixture on ( if you want you could add a layer of shredded cheese of your choice on )and pour another third of the sauce over the meat Sprinkle with the peas over the meat
Layer the last layer of lasagna strips on and then your sauce and meat and sprinkle your with your parmesan cheese.
Just wanted to add this picture of my new crock pot with a stainless steel handle on the glass cover ~~~~~~~~ Love it !!!! No more plastic handles for me, they melt !!!!!!!