CHICKEN ALFREDO PASTA SALAD

Chicken Alfredo Pasta Salad image

This recipe is SO GOOD and is super easy!

Provided by Sunflower

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

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Ingredients

2 skinless, boneless chicken breasts
2 teaspoons Italian seasoning
5 slices bacon, chopped
1 (16 ounce) package tri-color rotelle pasta
½ cucumber, sliced
2 roma (plum) tomatoes, seeded and chopped
1 (2.25 ounce) can sliced black olives
½ (14 ounce) can artichoke hearts, drained and quartered
5 green onions, sliced
¼ cup vinegar
1 (16 ounce) jar Alfredo sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts onto a roasting pan; season with Italian seasoning,
Cook chicken in preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool completely.
Cook and stir bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper towel-lined plate until cool.
Bring a large pot of lightly salted water to a boil; cook the rotelle pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta in cold water until cooled; drain.
Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl.
Pour vinegar and Alfredo sauce over the pasta mixture; stir to combine.
Cover bowl with plastic wrap. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 47.9 g, Cholesterol 45.4 mg, Fat 21.8 g, Fiber 3.4 g, Protein 19.3 g, SaturatedFat 7.8 g, Sodium 861.9 mg, Sugar 4.6 g