CHICKEN ALFREDO CASSEROLE

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Chicken Alfredo Casserole image

5/2014 (orig.FB)

Provided by Carole Tabb @NonaCarole

Categories     Chicken

Number Of Ingredients 10

2 cup(s) pasta, shells or elbow macaroni
16 ounce(s) alfredo sauce
1-2 cup(s) cooked chicken, shredded or chunked
4 - scallions, sliced with tops
1'4 cup(s) celery, thinly sliced
1/2 cup(s) chicken broth
5 ounce(s) shredded parmesan cheese
2 cup(s) shredded mozzarella cheese
1 1/2 teaspoon(s) minced garlic salt
- pepper to taste

Steps:

  • Preheat oven to 350* Grease 9x13 baking dish.
  • Prepare pasta according to package directions.
  • In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, sliced vegs, garlic, salt and pepper, shredded Parmesan cheese and mix well. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top.
  • Bake uncovered for 45 minutes until thoroughly heated.

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