CHICKEN ALA RICE KRISPIES

Chicken Ala Rice Krispies image

Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about the Rice Krispies coating, but loved it when he tried it; you would never know it was cereal coated!

Provided by TheDancingCook

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

4 boneless chicken breasts, about 1 lb
1 1/2 cups crispy rice cereal, crushed (I use the food processor for this, gets it well crushed and I have always used store brand Krispies)
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 cup butter or 1/4 cup margarine, melted

Steps:

In one bowl, mix cereal crumbs, seasonings & flour.
Place the melted butter in another bowl.
Dip the breasts into melted butter then coat with the cereal mixture.
Place into a greased 9x13-inch baking dish.
Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading.
Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.

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