This simple chicken recipe has become a favorite for us. Frying the chicken breast can be a little time consuming but everything else comes together in minutes.
Provided by MARIA MAC
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.
- Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.
- Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.
- Repeat. End with cheese on top.
- Just before baking add 1 cup chicken broth over chicken.
- Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.
- Serve with rice, tossed salad and garlic bread.
- Can be frozen. Serves 6.
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