CHICKEN A'LA FRANCE

Chicken A'La France image

Provided by Amy H.

Time 30m

Number Of Ingredients 11

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3 chicken breast halves, skinned and boned
2 Tbsp olive oil, extra virgin
2 1/2 c fresh mushrooms, sliced
1/3 c minced shallots
2 Tbsp chopped fresh parsley
1/2 tsp dried, whole tarragon
1/2 c white wine
2 Tbsp dijon mustard
2 tsp corn starch
1/2 tsp salt
fresh ground pepper to taste

Steps:

1. Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.
2. Heat oil in a large skillet. Cook chicken until barely done. Set on a plate and keep warm.
3. Saute mushrooms and shallots and combine mustard, wine, herbs, pepper and cornstarch. Wisk until smooth.
4. Return chicken to the pan with shallots and mushrooms. Pour sauce over chicken. Simmer uncovered for 5 minutes.