CHICKEN ADOBO

Chicken Adobo image

My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.

Provided by BFit4U

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs chicken thighs
1/2 cup white vinegar
1/2 cup low sodium soy sauce
4 garlic cloves, crushed and roughly chopped
1 1/2 teaspoons whole black peppercorns
3 bay leaves

Steps:

Mix all ingredients together (except chicken thighs) to make marinade.
Place chicken thighs in a large pot or dutch oven.
Pour marinade over chicken, evenly coating the pieces.
Place in fridge for 1-3 hours.
Bring pot to a boil and then reduce heat.
Cover and let simmer for 30 minutes.
Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.

Nutrition Facts : Calories 987.5, Fat 69.4, SaturatedFat 20, Cholesterol 382.1, Sodium 1410.1, Carbohydrate 4, Fiber 0.3, Sugar 0.7, Protein 80.4

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