CHICKEN A LA YUMMY
Mouth watering lil' chicken recipe I thought of one day at work....
Provided by Cassandra
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 3h40m
Yield 4
Number Of Ingredients 7
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
- Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
- Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
Nutrition Facts : Calories 382.9 calories, Carbohydrate 2.2 g, Cholesterol 71.9 mg, Fat 25.8 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 3.8 g, Sodium 517.6 mg, Sugar 0.4 g
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