CHICKEN-A-LA MARIA RECIPE - (5/5)

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CHICKEN-A-LA MARIA Recipe - (5/5) image

Provided by á-366

Number Of Ingredients 11

3/4 CUP BREAD CRUMBS
1/4 CUP GRATED PARM. CHEESE
6 WHOLE LARGE CHICKEN BREASTS
SKINNED,BONED AND SPLIT LENGTHWISE
1/2 CUP SLICED GREEN ONIONS
2 TABS. BUTTER
2 TABS. FLOUR
1 CUP MILK
1 - 10 oz. PKG. FROZEN CHOPPED SPINACH
THAWED AND DRAINED WELL.
1 4 oz. PKG. BOILED HAM DICED

Steps:

  • COMBINE BREAD CRUMBS AND CHEESE, COAT CHICKEN LIGHTLY. ARRANGE IN A 13x9" BAKING DISH. SET REMAINING CRUMB MIXTURE ASIDE. IN A SAUCEPAN COOK ONION IN BUTTER TILL TENDER, BLEND IN FLOUR,STIR IN MILK ALL AT ONCE. COOK AND STIR UNTIL THICKENED AND BUBBLE. COOK AND STIR 1 MINUTE MORE. STIR IN SPINACH AND HAM. SPOON MIXTURE OVER CHICKEN, SPRINKLE WITH REMAINING CRUMB MIXTURE/ BAKE UNCOVERED 350* FOR 45-50 MINUTES UNTIL DONE

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