CHICKEN A LA KING III

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Chicken a La King IIi image

Make and share this Chicken a La King IIi recipe from Food.com.

Provided by Cindy Hartlin

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup celery, Chopped
1/2 cup onion, Chopped
1/2 cup butter or 1/2 cup margarine
3 tablespoons flour
1 1/2 cups chicken broth
32 ounces chicken, cut up, Cooked (4 cups)
1 (17 ounce) can English peas
8 ounces pimiento
8 ounces mushrooms, chopped (small)
8 ounces cream of chicken soup
1/2 teaspoon msg (monosodium glutamate)
salt
pepper

Steps:

  • Sauce celery & onion in butter until tender.
  • Add flour & mix well.
  • Add chicken broth as needed to make a thick sauce.
  • Add last 6 ingredients with the salt & pepper & stir over low heat until heated through.
  • This may be served over toast or party shells.

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