SHRIMP SCAMPI WITH SNAP PEAS

Shrimp Scampi With Snap Peas image

Make and share this Shrimp Scampi With Snap Peas recipe from Food.com.

Provided by Vino Girl

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 -3 garlic cloves, minced
1 lb uncooked medium shrimp, peeled and deveined
1 cup shelled fresh sugar snap peas (do not defrost if frozen) or 1 cup frozen sugar snap peas (do not defrost if frozen)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup vermouth or 1/4 cup dry white wine
1 tablespoon cornstarch
1/2 cup reduced-sodium chicken broth
2 cups cooked brown rice

Steps:

Heat oil in a large nonstick skillet over medium-high heat.
Add garlic and saute 2 minutes, until soft.
Add shrimp and peas and saute 1 minute.
Toss in oregano, salt and pepper and stir to coat.
Add vermouth or dry white wine and simmer 1 minute.
In a separate bowl, dissolve cornstarch into chicken broth until smooth; add mixture to skillet.
Simmer 2 minutes, stirring frequently until sauce thickens and shrimp are bright pink and cooked through.
Serve scampi over rice.

Nutrition Facts : Calories 286.2, Fat 6.5, SaturatedFat 1.1, Cholesterol 172.8, Sodium 469.8, Carbohydrate 29.4, Fiber 3, Sugar 0.6, Protein 26.7

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