CHICKEN A LA KING
The sauce in this dish is different from most cream sauces in that it is thickened with egg yolks rather than flour, and this gives it a unique taste and color all its own. Whole eggs could be used instead of just yolks; while the taste doesn't really suffer much, the egg whites give it a somewhat grainy texture.
Provided by Hanan Hussein
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a saucepan over medium heat add the olive oil, chicken and garlic and cook stirring frequently till chicken is no longer pink; about 10 minutes.
- 2. Add the onions, peppers, mushrooms and bouillon cube, stir, lower the heat and cover till vegetables are tender crisp.
- 3. Meanwhile in a small bowl gradually add the hot water to the egg yolks 1 TBS at a time stirring well after each addition. Add the egg yolks/water to the chicken/veggies in the saucepan, increase the heat to medium and stir for about a minute, or till the sauce thickens. Add the cream, salt and pepper and heat through, but do not boil.
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