CHICKEN A LA DIABLE

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Chicken a La Diable image

Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.

Provided by Cucina Casalingo

Categories     High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
2 eggs, beaten
6 boneless chicken breast halves, cut in half lengthwise
3/4 cup dry breadcrumbs
3 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees.
  • Melt the butter in a roasting pan.
  • In a small bowl, mix together the mustard and cayenne pepper.
  • Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
  • Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
  • Serve immediately.

Nutrition Facts : Calories 327, Fat 16, SaturatedFat 6.5, Cholesterol 168.1, Sodium 316.6, Carbohydrate 10.5, Fiber 0.9, Sugar 1.2, Protein 33.5

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