CHICHARRON (FRIED PORK SKINS)

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Chicharron (Fried Pork Skins) image

DH loves hot fried chicharrones with hot sauce, salt and lime! I prefer the tacos de chicharron, but this way is good too. Found this recipe on emerils.com; posting so I'll remember to make it for my sweetie!

Provided by KlynnPadilla

Categories     Lunch/Snacks

Time 1h5m

Yield 2 lbs.

Number Of Ingredients 2

3 lbs pork skins, partially frozen
salt

Steps:

  • Cut pork skin into pieces 2 inches long and 1/2 an inch thick; season with salt. Cover and refrigerate 1 hour.
  • Preheat fryer to 375. Fry the pieces about 5 minutes, until golden and crispy. Remove and drain on paper towels. Season to taste with salt; serve warm.

Nutrition Facts : Calories 3708.2, Fat 213, SaturatedFat 77.4, Cholesterol 646.4, Sodium 12505.8, Protein 417.1

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