CHICEKN & BACON QUESADILLAS
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
- Remove from pan, drain bacon and set aside.
- Spread butter lightly on one side of the flour tortilla shell.
- Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
- Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
- Add pieces of the cooked chicken.
- Place the second flour shell on top of fixings, buttered side up.
- Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
- The quesadilla should be heated through but not browned.
- Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
- Serve quesadillas with your favorite guacamole sour cream, and picante sauce.
Nutrition Facts : Calories 999, Fat 60.5, SaturatedFat 21, Cholesterol 241.6, Sodium 1093.3, Carbohydrate 31.3, Fiber 1.9, Sugar 1.3, Protein 77.6
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