CHEZ PANISSE ZUCCHINI FRITTERS
this is very light vibrant version rather than the heavier stodgy ones. From chez panisse Vegetables.
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zucchini and salt them. Let stand for 30 minutes in a colander. Squeeze the zucchini dry with your hands or wring it out in a towel.
- Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons.
- In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten. Heat the olive oil in a nonstick sauté pan over medium heat. For each fritter, pour a generous tablespoonful of the zucchini batter into the pan. They will look like little pancakes. Turn them over after about 3 minutes, or when golden. Cook 2. minutes more on the other side. Drain on paper towels.
Nutrition Facts : Calories 106.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 52.9, Sodium 30.5, Carbohydrate 6.2, Fiber 1.4, Sugar 2.2, Protein 3.2
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