CHEYENNE " CHICKEN"

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Cheyenne

Make and share this Cheyenne " Chicken" recipe from Food.com.

Provided by MizzNezz

Categories     Veal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs

Steps:

  • Cut steaks in 1 inch cubes.
  • Mix egg and milk.
  • Alternate pieces of veal and pork on 6 skewers.
  • Dip in egg mix then crumbs.
  • Brown in hot oil.
  • Put in baking pan.
  • Add 1 inch water.
  • Cover and bake at 350* for 40 minutes.

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