CHEX "COOKIES"

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Chex

I've had these many times and couldn't find a recipe for them, so I made this up and they turned out pretty well. Qucik, easy, sweet...

Provided by Miss Erin C.

Categories     Drop Cookies

Time 15m

Yield 30 cookies

Number Of Ingredients 5

5 cups Rice Chex
1 package white almond bark
1/2 cup peanut butter
1 cup peanuts, salted
1 cup colored miniature marshmallows

Steps:

  • Melt the peanut butter and almond bark in a large saucepan.
  • When melted, remove from heat and add Chex and peanuts, stir until coated.
  • Add marshmallows, gently stir until coated.
  • Spoon onto wax paper to make clusters.
  • The trick is to get the cookies onto the paper before the marshmallows start to melt.
  • Let sit for 3-4 hours to set.

Nutrition Facts : Calories 73.8, Fat 4.6, SaturatedFat 0.8, Sodium 60.8, Carbohydrate 6.5, Fiber 0.7, Sugar 1.9, Protein 2.6

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