MARINATED PORK CHOPS, OVER VEGGIES & RICE

Marinated Pork Chops, over Veggies & Rice image

Provided by Amy H. @Meave

Categories Pork

Number Of Ingredients 15

6 good quality, bone in pork chops, about 1/2 inch thickness
FOR THE MARINADE
1 bottle (10 oz.) sweet chili sauce (found in the asian section of your grocery)
2 tablespoon(s) soy sauce
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
2 tablespoon(s) brown sugar
FOR THE VEGGIE STIR-FRY
1 tablespoon(s) peanut oil
1 teaspoon(s) sesame oil
1 tablespoon(s) soy sauce
1 bag(s) broccoli slaw or bagged asian style chopped salad.
OTHER
2 cup(s) cooked white rice
sliced green onions (optional)

Steps:

Place pork chops in a shallow dish with air tight lid or into a sturdy, gallon size zip lock bag.
Mix together 2 Tbsp. soy sauce, garlic powder, onion powder, brown sugar and red chili sauce.
Pour sauce mixture over pork chops and marinate in refrigerator for several hours.
Preheat oven to 400.
Remove chops from marinade and place on a rack over a foil lined pan.
Bake in fully preheated oven for 15 minutes.
Switch oven temp to Broil. Broil chops for five minutes, then flip and broil another five minutes on the other side.
While pork chops are baking, heat peanut oil and sesame oil in large skillet over medium heat.
add broccoli slaw, and 1 Tbsp. soy sauce. Stir fry until vegetables wilt.
Spoon cooked white rice onto a plate then top with stir-fried veggies then top with pork chop.
Garnish with sliced green onions if desired.