CHEX CARAMEL CHOCOLATE DRIZZLES

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Chex Caramel Chocolate Drizzles image

Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.

Provided by Georgienne Kraemer

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

3 c corn chex cereal
3 c rice chex cereal
7 oz kraft caramels (about 25)
2 Tbsp butter or margarine
2 Tbsp milk
1/2 c chocolate chips

Steps:

  • 1. In large microwaveable bowl, mix cereals.
  • 2. In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
  • 3. Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
  • 4. In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.

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