CHEWY RUM SUGAR COOKIES

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Chewy Rum Sugar Cookies image

Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!

Provided by Dawn Emel

Categories     Cookies

Time 30m

Number Of Ingredients 9

2 3/4 c flour
1 1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 c butter, softened
1 1/2 c white sugar
1 egg
1 1/2 tsp rum extract
colored sugar to top

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • 2. In a small bowl, mix all dry ingredients, except sugar. Set aside.
  • 3. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
  • 4. Beat in egg and rum extract.
  • 5. Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
  • 6. Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
  • 7. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

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