I got this recipe from an old 4-H project. I always, always, always have to make two batches of these. I have to fight my boyfriend off to lick the pan!
Provided by em357304
Categories Breakfast
Time 13m
Yield 10 bars, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan bring to boil brown sugar and corn syrup. Boil for 1 minute and remove from heat.
- Add peanut butter and vanilla and stir well. Add cereal, oats, raisins, and peanuts.
- Work quickly because it will become stiff and hard to spread. Press into an 8 or 9 inch square pan. Allow to cool and cut into 10 bars.
Nutrition Facts : Calories 314.2, Fat 14, SaturatedFat 2.6, Sodium 138.2, Carbohydrate 43.6, Fiber 2.9, Sugar 22, Protein 8.5
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