CHEWY COCONUT CHESS PIE

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Chewy Coconut Chess Pie image

There are lots of dishes that come to mind when I think of my mom's kitchen. This is one of them.

Provided by Lynnda Cloutier @eatygourmet

Categories     Pies

Number Of Ingredients 8

- 5 beaten eggs
- 1 1/2 cups sugar
- 1/2 cup butter or margarine, melted
- 1 tbsp. vinegar
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 1/2 cups flaked coconut
- 1 unbaked pie shell, 9 inches

Steps:

  • Preheat oven to 325. In medium bowl, beat together eggs, sugar, melted butter, vinegar, vanilla and salt til well blended. Stir in coconut. pour into pie shell. Bake for 45 to 50 minutes or til knife inserted near center comes out clean. Cool on a rack. If desired, serve with vanilla ice cream. Makes 8 servings.

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