CHEWY COCOA BROWNIES
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only economical but they are easy to make and taste DELICIOUS! My son and husband love this recipe. They like them a little bit...
Provided by Laura Geese
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. PREHEAT oven to 350*F. Grease a 13x9-inch baking pan. (I use a smaller pan to make the brownies a bit thicker)
- 2. COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract.
- 3. COMBINE flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
- 4. BAKE for 18 - 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Makes approximately 2 dozen brownies
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