CHEWY CHOCOLATE FREEZER FUDGE
Raw Foodie Sarma Melngailis's recipe for RAW fudge! These should be stored, covered, in the freezer.
Provided by ThatSouthernBelle
Categories Candy
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the ingredients and stir well.
- Line a square baking pan with parchment or plastic.
- Place the fudge into the pan and cover the surface with parchment or wax paper, pressing down evenly to flatten.
- Place in the freezer to chill. If using the pan, remove from the freezer after an hour or so, flip it out of the pan onto a flat surface and cut into squares or rectangles.
Nutrition Facts : Calories 240.9, Fat 19.3, SaturatedFat 1.8, Sodium 293.4, Carbohydrate 15.4, Fiber 1.2, Sugar 9.1, Protein 4.9
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