CHEW BREAD

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Chew Bread image

Provided by My Food and Family

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Number Of Ingredients 6

1 sticks butter
1 boxes brown sugar
2 units eggs
1 teaspoons vanilla
2 cups flour
0.5 cups walnuts

Steps:

  • Preheat oven 350. Melt stick of butter in a 13x9-inch pan - do not burn the butter. (Put pan in oven while it is preheating, then add butter while you mix the first two ingredients.)
  • Mix brown sugar & eggs in a bowl. Slowly add melted butter, flavoring, and gradually add flour. Add nuts or leave out if you just want vanilla flavoring. This mix will be a bit thick. Scrape bowl right into warm pan. You can shake the pan a little, but you will NOT need to spread out - chew bread is self-leveling.
  • Bake approx 25-30 minutes depending on your oven. If you overbake, you will burn it! You will also make it very tough.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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