Best Chew Bread Recipes

GRANDMA'S CHEW BREAD

Steps:

• Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
• In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
• Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

CHEW BREAD

Steps:

• 1. Mix eggs with a wire whisk real good.
• 2. Add brown Sugar.
• 3. Add sugar.
• 4. Add flour.
• 5. Add oil.
• 6. Add pecans.
• 7. Mix real good.
• 8. Pour in a 13x9 " greased baking pan.
• 9. Bake on 325 for 40 minutes.
• 10. Yummy!

CHEW BREAD

Steps:

• Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
• Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
• Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
• Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

CAROLINA CHEW BREAD

Steps:

• Over medium heat combine sugar and eggs in a heavy saucepan
• stirring constantly until sugar is dissolved.
• Remove from heat and add remaining ingredients, stirring mixture well.
• Spoon mixture into a greased 15 x 10 x 1 inch pan.
• Bake at 400 degrees for 15 minutes or until golden brown.
• Cool and cut into small squares.

CAROLINA CHEW BREAD

Steps:

• 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
• 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
• 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

CHEW BREAD

Steps:

• 1. Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
• 2. In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
• 3. Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

CHEW BREAD

Steps:

• Preheat oven 350. Melt stick of butter in a 13x9-inch pan - do not burn the butter. (Put pan in oven while it is preheating, then add butter while you mix the first two ingredients.)
• Mix brown sugar & eggs in a bowl. Slowly add melted butter, flavoring, and gradually add flour. Add nuts or leave out if you just want vanilla flavoring. This mix will be a bit thick. Scrape bowl right into warm pan. You can shake the pan a little, but you will NOT need to spread out - chew bread is self-leveling.
• Bake approx 25-30 minutes depending on your oven. If you overbake, you will burn it! You will also make it very tough.