CHESTNUT SOUP
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat butter in a medium saucepan. Add the onion, celery and carrot and saute a few minutes to begin the cooking process. Sprinkle on the flour and cook a minute or until slightly browned. Add the broth, cover and simmer 15 minutes or until tender. Add chestnuts or puree and simmer for 5 to 10 minutes longer.
- Puree in a blender or food processor and return to a saucepan to reheat. If too thin, simmer over low heat, stirring continuously until thickened or if too thick, add more liquid. Season to taste with salt and pepper, add a dash of Madeira and ladle out. Garnish with sour cream and chives if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #fruit #american #holiday-event #romantic #nuts #dietary #spicy #christmas #thanksgiving #gluten-free #comfort-food #pacific-northwest #free-of-something #taste-mood #equipment #4-hours-or-less
You'll also love
