CHESTER'S CARAMEL CORN

Chester's Caramel Corn image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

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Ingredients

1 bags butter
0.5 cups butter
1 cups brown sugar
0.25 cups light corn syrup
0.5 teaspoons salt
0.5 teaspoons baking soda

Steps:

Pre-heat oven to 225 degrees F. Put PUFFCORN in a clean brown paper bag.
In a 2 qt. saucepan mix together butter, sugar, syrup, & salt. Bring to a boil for 3-5 minutes. Remove from heat, add baking soda, and mix until it begins to foam. Pour caramel mixture over PUFFCORN and shake bag until they are evenly coated.
Put on either 2 cookie sheets or 2 cake pans, and bake for 45 minutes. Stir every 15 minutes. Remove from oven, place on wax paper and break apart. Let sit for 15 - 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g