FRENCH TOAST SOUFFLE
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Provided by francine bryson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 chop all bread to big chunks place in casserole dish,
- 2. whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
- 3. bake at 350 for 30 mins remove from oven , sprinkle with coconut
- 4. mix up remaining butter sugar and pecans , spread over the whole cooked dish
- 5. put back in oven for 10 more mins , serve warm
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Check it out »#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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