CHESS PIECES
This is another Christmas recipe in Norway. It's very good and I make this each year.
Provided by Ann Kristin Nyeggen
Categories Cookies
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Mix powdered sugar and butter. (Room tempature butter)
- 2. Then mix inn the flour into the butter mix. To a soft dough.
- 3. Part the dough in two pieces then mix one with the cocoa. The roll both the white and the one with coca to 4 sausage (2 white and 2 brown. Then put them together. White on brown and brown on white. Squeeze them lightly together and cut them in 1 pieces.
- 4. Then put in the oven for 10 minutes in 400 f (or gas mark 6)
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