CHESAPEAKE CRAB DIP RECIPE - (4.8/5)

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Chesapeake Crab Dip Recipe - (4.8/5) image

Provided by TrayH

Number Of Ingredients 10

1 (8-ounce) package cream cheese, softened
1 cup (8 ounces) sour cream
1 tablespoon lemon juice
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1/8 teaspoon garlic salt
3 cans (6 ounces each) lump crabmeat, drained
1/2 cup shredded cheddar cheese
1/8 teaspoon paprika
Keebler® Toasteds® Crackers

Steps:

  • In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.

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