CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER

CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER image

Yield 4 servings

Number Of Ingredients 7

Previous Next

1 pound of boneless and skinless chicken breasts, cut into 1/2 inch strips
4 teaspoons of OLD BAY SEASONING
1 tablespoon of butter
1/2 pound of shrimp, peeled and deveined
1 cup of heavy cream
8 ounces of penne pasta, cooked and drained
3 sliced scallions

Steps:

1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.