CHESAPEAKE BAY CRAB CAKES

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Chesapeake Bay Crab Cakes image

Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup minced onion
2 tablespoons minced green bell peppers
1/4 cup butter or 1/4 cup margarine, melted
1 lb fresh crabmeat, drained and flaked
3/4 cup fine dry breadcrumb
1 egg, beaten
1 tablespoon mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
1 dash cayenne pepper
1/4-1/2 cup fine dry breadcrumb
vegetable oil

Steps:

  • Saute onion and green pepper in butter until tender.
  • Remove from heat; stir in crabmeat and next 9 ingredients.
  • Mix well, and shape into 8 patties.
  • Coat with additional breadcrumbs.
  • Pour oil to a depth of 1/4-inch into a heavy skillet.
  • Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #seafood     #american     #southern-united-states     #dinner-party     #fall     #crab     #stove-top     #dietary     #seasonal     #comfort-food     #shellfish     #taste-mood     #equipment

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