CHERYL'S WANTED TO USE UP 6 RIPE BANANAS BANANA BREAD
I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-)
Provided by senseicheryl
Categories Quick Breads
Time 1h10m
Yield 1 9 inch loaf pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with baking spray.
- Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
- Slowly add the flours, baking soda and salt and stir just until moistened.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes and then remove to a wire rack to cool completely.
Nutrition Facts : Calories 197.5, Fat 5.9, SaturatedFat 3.4, Cholesterol 10.2, Sodium 198.5, Carbohydrate 34.6, Fiber 2.9, Sugar 10.1, Protein 3.4
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