CHERYL'S STRAWBERRY COOKIES

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Cheryl's Strawberry Cookies image

A fabulous cookie that starts with a boxed cake mix! These will be the easiest cookies that you ever make.

Provided by senseicheryl

Categories     Dessert

Time 20m

Yield 31 cookies, 31 serving(s)

Number Of Ingredients 4

18 1/4 ounces strawberry cake mix, Betty Crocker Super Moist
1/2 cup vegetable oil
2 large eggs
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
  • Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
  • Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
  • Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
  • Enjoy!

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