CHERYL'S RUM CAKE

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Cheryl's Rum Cake image

Make and share this Cheryl's Rum Cake recipe from Food.com.

Provided by Maria Viso-Corbitt

Categories     Dessert

Time 1h15m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 11

1 butter recipe cake mix
1/2 cup of chopped pecans
1 vanilla instant pudding mix
1/2 cup light rum
1/2 cup water
1/2 cup oil
4 eggs
1/2 cup butter or 1/2 cup margarine
1/2 cup rum
1 cup sugar
1/4 cup water

Steps:

  • Preheat oven at 325 F degrees.
  • Cake:.
  • Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
  • Glaze:.
  • Mix all ingredients and boil for 2-3 minutes.
  • Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.

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